Blackened Filet Mignon with a Cajun Cream Drizzle and Oven Roasted Sweet Potatoes
Okay y'all.. Get ready for a whole 'nother level of deliciousness! When we lived in Alaska, Haute Quarter Grill was one of our favorite...
Grilled Marinated Flank Steak with Whipped Chimichurri Buttter and Frites
If you scroll all the way back to the beginning of my blog, you will see Flank Steak with Chimichurri Butter and Fried Green Tomatoes....
Bone in Rib Eye with Porcini Compound Butter
Not many things rival a quality steak. Rib Eye steak is my favorite. But if we are being "leaner" we eat NY Strip. And although my...
Chile Con Carne with Roasted Poblano Peppers and Avocado Cream Topping
"I didn't know you could make good chili." First thing that came out of my husband's mouth. Um yeah, I make everything "good". Anyway, it...
French Dip Sandwich with Au Jus
Pretty much just a good old classic dish. It is comfort food. It has carbs, red meat and a sensational taste. It’s not going to check...
Steak Tacos with Creamy Tomatillo Salsa
I love fresh tacos. These are easy. And the marinade that I use for this steak, I use for pretty much any flank steak or Mexican steak...
