Persimmon and Sake Glazed Pork Belly, Topped with an Ahi Salad
Mostly I cook the things I crave. Occasionally I cook out of "necessity". And sometimes I set out to create the perfect bite of food....
Fresh Tomato Basil Pasta
Simple pasta where natural flavors compliment other natural flavors, and ingredients speak for themselves. That is what I have here for...
Seared Marlin with Tomato Corn Salsa and a Charred Poblano Crema
Somethings are just fun to look at. This is one of them. And somethings are also fun to eat. This dish is fun at look at and fun to eat....
Pulled Pork Tacos with Jalapeno Lime Slaw
Truest. Story. Ever. Told. Unfortunately the latter is more true than the former. But I will tell you what, if I could find a way to...
Mexican Street Corn Soup
Okay, well all love Mexican Street Corn. That sweet and juicy burst of corn flavor, coupled with zesty lime, salty cojita and just the...
Banh Mi Sandwiches (or salads)
This is one of the dishes I love to order at Vietnamese restaurants. And second to Pho, one of the main dishes that made me fall in love...
