Mosaic Tea Sandwiches
Beauty and the Beast week was upon us on Food Network Star last night and my victorious team had tea in the Library. What better way to...
Persimmon and Sake Glazed Pork Belly, Topped with an Ahi Salad
Mostly I cook the things I crave. Occasionally I cook out of "necessity". And sometimes I set out to create the perfect bite of food....
Oven Roasted Sweet Potatoes with Cilantro Gremolta, Goat Cheese and Pepitas
Flavors speaking for themselves at its finest. Simple oven roasted sweet potatoes, 4 ingredient gremolata (Never made gremolata before?...
Greek Salad
Fresh, crunchy vegetables. What is better? Maybe ice cream cake. But that is a different post. This simple and refreshing Greek salad is...
Restaurant Style Salsa (you can do it)
We have all been there, starting at that restaurant salsa, and the chips that just keep being replenished, as if by magic. And we love...
The Best Guacamole Ever (at least I've been told... more than once)
So on more than one occasion, my guac has been hailed as "the best", "my favorite", "sooooo good" and yada, yada yada. Luckily for you,...
